A ‘blue food revolution’ can help turn the tide against climate change and malnutrition.
![A worker captures shrimp in a net from an open sky pond at the Don Pepe Aquaculture Shrimp Farm in La Cruz, Mexico, on Monday, September 28, 2015 [Susana Gonzalez/Bloomberg via Getty Images]](https://aljazeeranews-3fuh52rgrl.edgeone.app/wp-content/uploads/2021/10/GettyImages-491032616.jpg?resize=270%2C180&quality=80)

Senior Fellow, Stanford Woods Institute for the Environment; Co-Director, Stanford Center for Ocean Solutions
A ‘blue food revolution’ can help turn the tide against climate change and malnutrition.
![A worker captures shrimp in a net from an open sky pond at the Don Pepe Aquaculture Shrimp Farm in La Cruz, Mexico, on Monday, September 28, 2015 [Susana Gonzalez/Bloomberg via Getty Images]](https://aljazeeranews-3fuh52rgrl.edgeone.app/wp-content/uploads/2021/10/GettyImages-491032616.jpg?resize=270%2C180&quality=80)